Pod9 Web Design Leeds

About the Chef: Andreas Fink

I was brought up in a Hotel that my parents owned in Northern Italy and I have over 20 years of experience as a Chef in the Hotel and Restaurant Industry. The daily contact with clients has allowed me to develop an interest in customer service excellence. I am a goal achiever, self motivated and fluent in four languages.

Type of cuisines: Italian - International

Faustino's Consultancy Ltd

• Creation of menus
• Quality control
• Organizing Banquets, Weddings, BBQ, and all kind of special occasions
• Purchasing, costing and controlling supplies

Type of cuisine: French, Continental, Bavarian and Italian

• Hotel Bayrerischer Hof ***** (Best hotel in Bavaria Germany)
• Mercury City Hotel, Munich **** (Accor hotels)
• Arabella Sheraton *****
• Forum Hotel ****
• Restaurant Fruhauf Rosettes *
• Hilton Munich City****
• Kefer Munich ****
• Rosettes * (Restaurant, Party Service, Catering)
• GWB Sodexto Catering

Faust Hotel and Restaurant Rosettes* -South Tyrol, Italy

Responsibilities: Executive Chef / Manager (Family Businesses)

• In charge of the daily running of the hotel
• Creation of Menus and Wine Carte
• Organising kitchen
• Planning banquets
• Hiring, Training and Management of staff
• Creating the daily Menu
• Maintaining bar stock
• Organising & catering for parties

ITALATIN Restaurant group Rosettes** California USA

• Executive Head Chef
• Creation of menus on a daily basis
• Food cost control
• Purchasing
• Planning & controlling daily activities
• Staffing