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Menu Examples

Faust Table D’Menu Samples: 3 Courses

Menus tailored to your request

Starter:

• Brasola - Italian style beef cured and air-dried, thinly sliced and served with mixed leaf salad cracked pepper, fresh lemon and extra virgin olive oil
• A plate of Scottish Oak-Smoked Salmon - Served with lemon wedges and brown bread and butter
• Kyle of Lochalsh Scallop - Pan-fried king scallop presented on a cushion of wilted spinach lives, topped with crisp pancetta and complemented by a beurre blanc sauce
• Chef’s Specially prepared Broccoli & Blue Cheese Soup
• Chef’s specially prepared Leek and Potato Soup
• Pan-fried Breast of Pigeon with Sweet Potato Mash and a Port Reduction
• Smoked Salmon with Dressed Salad Leaves and Lemon and Caper Dressing
• Foie Gras and Chicken Liver Pate with Toasted Brioche, Baby Leaves and Balsamic Dressing
• Fresh Fish, bound with Creamed Potatoes and Herbs, pan-fried and served with a Tomato and Caper Salsa
• Pan-fried Breast of Pigeon set on a Slice of Black Pudding and served with Lithe Jumpier Jus
• Chef’s Mixed Seafood Platter
• Timbale of Buffalo Mozzarella & Tomato set on a Rocket Salad, finished with Tomato, Basil & Caper Salsa
• Fresh Fish bound with Creamed Potatoes and Herbs, pan-fried and served with a Saffron Butter Sauce
• Fanned Cantaloupe Melon served with Sweet Pickled Ginger and Fresh Mixed Berries

Main Course:

• Pan-fried Breast of Chicken with Fondant Potato, Wilted Spinach, Parsnip puree, and a Redcurrant Jus
• Char grilled Sirloin Steak with Sauté Potatoes, Slow Roasted Tomatoes and Thyme Jus
• Pan Fried Breast of Duck with Roasted Figs, White Asparagus, Butter Mash and Plum Sauce
• Mediterranean Vegetable Tart Tatin with Parmesan, and Pesto
• Fillet of Pan Fried Seabass on a Wild mushroom Risotto Served with a Balsamic Jelly
• Pan Fried Fillet of Cod with Wilted Bok Choy, Tarragon Pomme Dauphine and a Balsamic Reduction
• Fillet of Cod on Fondant Potatoes and Asparagus served with a Horseradish & Caviar Crème
• Roasted Monkfish Tail wrapped in Pancetta served with Mediterranean Cous-Cous and Chilli Oil
• Supreme of Chicken with Creamy Sun-dried Tomato Sauce, sat on Grilled Fennel and Red Onion
• Breast of Duck with a Spicy Risotto of Pearl Barley, set on Bok Choy
• Char-grilled Sirloin Steak topped with Blue Cheese on Asparagus, with Garlic Mash
  and Dijon Mustard Sauce
• Mediterranean Vegetable Risotto with a Balsamic Reduction Dressing
• Roast Best End of Lamb served on Baby Spinach and Grilled Polenta with a Lamb Sauce
• Seared Brill Fillet served with Sun-dried Tomato & Basil Cous Cous, Wilted Bok Choi and Chive Dressing
• Char-grilled Rib-eye Steak set on a Bed of Savoy Cabbage & Smoked Pancetta, served with Sweet Potato Mash, Fine Beans and Cepe Jus

Desert:

• Vanilla Panna Cotta served with Blackcurrant Sorbet and Mixed Berries
• Sweet Lemon Poached Pears with Prune & Armagnac Ice-cream and Crème Anglaise
• Dark Chocolate Tart served with Chantilly Cream and Raspberry Coulis
• Fig Tart Tatin with Banana Butter Sauce and Mascarpone Sorbet
• Dark Chocolate Tart with Raspberry Coulis and Chantilly Cream
• Apple Crumble with Vanilla Ice-cream and Sauce Anglaise
• A Platter of English & Continental Cheeses served with Grapes, Savoury Biscuits and Pear & Fig Chutney

BBQ Menu

• Roasted Mediterranean Vegetable Tart set on a Mixed Salad leaves Italian dressing
• Beef, Lamb, Chicken or Fish Kebab with Sauces & Dips
• Cutlets of Lamb or Pork with Corn on the Cob
• Grilled Fillet of Salmon, Swordfish or Sea Bass with a Spiced Herb and Lime Oil
• Marinade 4oz Steak, Sweet & Sour Sauce & Barbeque Sauce
• Roasted Baby new Potatoes with Garlic and thyme
• Potato salad, Coleslaw Salad, Mixed Salad, Humus & Tomato & Onion Salad
• Mediterranean Salad, Greek salad
• 100% Beef Burger
• Barbecued balsamic beef
• Courgette salad with pine nuts, chilies and Parmesan
• King prawn kebabs and scallop kebab
• Butterfly Chicken Breast with Honey and Ginger Dressing
• Spare Ribs
• Spicy Bean Burger
• Lemon, Thyme and Honey Chicken
• Cumin Marinated Lamb and Minted Yogurt
• Monkfish and Chorizo Skewers
• Tiger Prawns with Oriental Dressing
• Grilled Mediterranean Vegetable Kebab
• Pork and Leek Sausages with Grain Mustard
• Lemon, Thyme and Honey Chicken
• BBQ Salmon Brochette
• Pork and Leek Sausages with Grain Mustard
• 4oz Steak in Baguettes
• 8oz Sirloin Steaks
• 12oz Sirloin Steaks
• Marinated chicken Drumsticks
• Chicken Satay Kebabs

Hog Roast

All of our spit-roasted meats are cooked on-site from fresh. Please do not confuse us with other "Hog roast" caterers who warm pre-cooked joints of meat or cook whole pigs in an oven.

Our state of the art LPG gas and electric rotisserie ovens can cook a whole pig in 6hrs or a whole lamb in 3hrs. Compact, tidy and portable the machines can be moved during or after cooking.

From our experience we know that the most difficult part of cooking is not only the spitting and preparation of the pig but also the cooking time and the carving technique. This is why we offer the complete package of delivery, preparation, cooking and serving that then allows you a hassle free evening.

We have cooked pigs on racetracks, in fields and in a palace. As yet we have not encountered a venue where we have not been able to use our equipment.

Finger Buffet Menu

• A selection of mini homemade quiches (V optional)
• A selection of stuffed vol- au- vents (V optional)
• Homemade Mini burgers served with various toppings
• Beef fajitas /Chicken Fajitas
• Vegetarian fajitas (V)
• Selection of Indian savouries (samosas & bahjis etc)
• Selection of Oriental savouries (spring rolls & dim sum etc)
• A selection of crudités with dips (V)
• Individual Pots of Greek salad (V)
• Chicken kebabs served with a mint & yoghurt dip
• Potato skins stuffed with cheese & bacon
• Potato skins stuffed with cheese & onion (V)
• Cheese filled Croissants (V)
• Ham & Cheese filled croissants
• Vegetable kebabs (V)
• Pots of prawn cocktail salad
• Chicken Satay served with a peanut dipping sauce
• Pots of blackened Cajun chicken Caesar salad
• Sausage rolls & pork pies served with pickles
• Individual scotch eggs & honey glazed baby sausages
• A selection of Quesadillas served with tomato salsa (V optional)
• Chicken Goujons served with honey & mustard dip
• Chicken drumsticks served with honey & mustard and bbq dipping sauce
• Selection of cheeses served with crackers, chutney, celery & grapes
  (additional cost £1.50)

Sandwich Selection

All our sandwiches are served on a selection of white & wholemeal bread. We are happy to make a selection on your behalf. We can also provide a selection of tortilla wraps, rolls and baguettes if you prefer.

• Roast Beef & Horseradish
• Honey Roast Ham & Mustard
• Tuna Mayonnaise& Cucumber
• Tuna Mayonnaise & Sweetcorn
• Pork & Apple
• Smoked Salmon with Cracked Black Pepper & Lemon Juice
• Smoked Salmon & Cream Cheese
• Egg Mayonnaise with Chives (V)
• Prawn & Mayonnaise
• Turkey Breast & Coleslaw
• Chicken & Cranberry
• French Brie & Cranberry (V)
• Cucumber & Cream Cheese (V)
• Stilton & Apple (V)
• Cheese & Onion (V)
• Cheese & Tomato (V)
• Mature Cheddar & Coleslaw (V)
• Cottage Cheese & Pineapple (V)
• Mature Cheddar & Ham
• Ham, Cheese & Pickle
• Ham, Cheese & Coleslaw
• Bacon Lettuce & Tomato
• Chicken & Crispy Bacon
• Chicken Salad
• Chicken Mayonnaise & Sweetcorn
• Chicken Tikka
• Coronation Chicken

We can offer you hire of crockery, glassware, linen, marquise, etcetera; we provide wide selection of Italian French, and World Wines and beers to suit all tastes and budget.

Drinks they are all on sale or return so anything that is not drunk will not be charged for.

Fresh orange juice and mineral water are available at 1.75 per litter and lagers please request details. All prices are subject to vat.